My daughter, Hannah has caught the snow day baking bug. Her school was closed yesterday due to ice so she searched online and found this recipe from allrecipes.com. They came out delicious. Nice and dense, chewy and fudgy, just the way our family likes them.
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Preheat oven to 350
Grease a 9×9 pan
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in the eggs. In a separate bowl, combine
flour, cocoa, baking powder, and salt. Gradually stir the flour mixture into the egg mixture until well blended. Stir in nuts if desired. Spread the batter evenly into the prepared pan.
Bake for 20 to 25 minutes or until the brownies begin to pull away from the edges of the pan. Let cool on wire rack before cutting into squares.