My daughter Hannah decided that we should all have breakfast together as a family. Not a bad idea since Spring sports are wrecking havoc on our eating dinner together as a family. The other day she requested that I bake muffins for breakfast. I asked what flavor and after a bit of thought she said Lemon Blackberry please. I’ve made blackberry muffins before but those have cinnamon and no lemon. Off to the internet to find a recipe for Lemon Blackberry Muffins. There were tons! I finally settled on one. Of course I made a few tiny tweaks but that’s okay. I am hoping that I am getting comfortable enough with the basic muffin recipe to start playing and developing my own.
UPDATE: I can’t find the recipe I used. I know it had 2 eggs, 1 cup of blackberries, zest of one lemon, juice of one lemon and yogurt. I mixed white flour with whole wheat white flour and in the end they were delicious but I am mad at myself for misplacing the recipe. Hopefully I can find it but I do have a picture of them!